Nothing Says 'I Love You' Liked Heart-Shaped Grilled Pizza

On Valentine's Day, taking your partner to a fancy restaurant might seem like the ultimate romantic gesture. After all, who wouldn't appreciate a night out at a five-star venue? However, after a few years together, something more personal and heartfelt often resonates more deeply. While a cozy dinner at a local restaurant is a nice idea, it might lack that extra-special touch. The most meaningful way to express your love? Preparing a home-cooked meal from scratch. Whether it's a hearty stew or a gourmet pizza, putting your heart (and hours) into cooking can mean more than any expensive gift. For Valentine's Day, I’d recommend trying your hand at making a heart-shaped grilled pizza. It’s easier than you think, and it’s sure to impress your loved one.

How to Make Heart-Shaped Grilled Pizza

Grilled pizza is an art form that requires precision and patience. Using a high-quality PGS Grill can make all the difference in achieving that perfect crust and evenly cooked toppings. The PGS Grill's advanced features, such as its innovative Moon Rok briquettes and excellent heat stability, ensure even cooking every time. But before you start grilling, let’s dive into making the dough.

Ingredients for Pizza Dough

• 2 ½ cups of warm water
• ¼ cup of granulated sugar
• 3 teaspoons of salt
• 3 teaspoons of active dry yeast
• ¼ cup of vegetable oil
• 6 cups of all-purpose flour
• Cooking spray

In a mixing bowl, combine the water, yeast, and sugar. Let it sit for 5 minutes until it becomes frothy. Then, stir in the vegetable oil. In another bowl, mix the salt and flour. Gradually add the flour mixture to the liquid mixture, about half a cup at a time, until the dough becomes sticky. Cover the bowl with a damp cloth and let it rise at room temperature for an hour.

Afterward, lightly flour a clean surface and roll out the dough. Divide it into three equal portions, each weighing around 1 pound. Wrap them in plastic wrap and refrigerate overnight. On Valentine's Day, roll out the dough into heart shapes for a romantic touch.

While the dough is chilling, why not prepare a homemade pizza sauce that beats anything store-bought?

Pizza Sauce Ingredients

• 3 teaspoons of extra-virgin olive oil
• 3 garlic cloves, minced
• 2 teaspoons of onion powder
• 2 teaspoons of fresh basil, chopped
• 1 teaspoon of fresh oregano, chopped (or ½ teaspoon dried)
• 16 ounces of tomato sauce
• 4 tablespoons of tomato paste
• 6 tablespoons of grated Parmesan cheese
• 1 teaspoon of brown sugar
• 2/3 cups of warm water
• Sea salt and ground black pepper, to taste

Heat the olive oil in a large pot over low heat on your gas grill’s side burner. Add the garlic, onion powder, basil, and oregano, stirring occasionally. Once fragrant, add the Parmesan cheese and brown sugar. Blend in the tomato sauce, tomato paste, and warm water. Season with salt and pepper, and bring the mixture to a gentle boil. Lower the heat and simmer for 60-90 minutes, adjusting the seasoning to your preference.

Unique Toppings for Your Grilled Pizza

For a truly personalized touch, don’t shy away from experimenting with toppings. While classic mozzarella is always a favorite, adding a blend of cheddar, feta, or even goat cheese can enhance both flavor and texture. While your sauce simmers, grill some toppings to give your pizza an extra layer of smoky goodness. Consider these options:

• Grilled onions
• Grilled mushrooms
• Grilled bell peppers
• Grilled pineapple
• Sautéed onions on the side burner
• Grilled chicken
• Grilled sausage
• Grilled bacon

Grilling allows you to infuse ingredients with rich, smoky flavors that oven baking simply can’t replicate. Here are some essential tips to ensure your grilled pizza turns out perfectly:

Grilled Pizza Tips

• Indirect Heat: The biggest mistake people make is burning the bottom of the crust. To avoid this, use indirect heat by placing the pizza on the upper rack and setting a pan underneath to deflect direct heat. This ensures the entire pizza cooks evenly without burning.
• Crisp the Crust: Once the pizza is on the grill, carefully transfer it directly onto the grates to crisp the bottom slightly. Be cautious not to overdo it—just a few seconds should suffice.
• Keep the Lid Closed: Resist the urge to peek too often. Patience is key when grilling pizza.

Now it’s time to assemble your masterpiece! Place your dough on a greased pan, spread the sauce, and layer on your toppings and cheese. Cook on medium heat for approximately 8 minutes. If your dough is thicker, reduce the heat and cook for up to 12 minutes, checking every 4 minutes. And voila—your Valentine's Day surprise is complete!

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