New! HOT FROST Sheet Pan Merchandiser from Duke

Introducing the HOTFROST MERCHANDISER

Are you looking for a way to efficiently serve both hot and cold foods, reduce staffing needs, and maximize space utilization? Look no further! Today, we're excited to showcase Duke's innovative Hot Frost Sheet Pan Merchandiser. This game-changing product allows you to seamlessly switch between hot and cold food displays within the same unit. Whether you're managing a bustling campus cafeteria or a high-demand school dining hall, this merchandiser offers unmatched flexibility. Campus foodservice directors face the challenge of feeding hundreds or even thousands of students multiple times daily. Traditionally, this requires multiple serving lines to accommodate both hot and cold offerings. With the Hot Frost Sheet Pan Merchandiser, you can consolidate these services into one streamlined system, eliminating the need for separate hot and cold stations. Imagine the convenience: just remove your sheet pans from the oven and place them directly onto the hot tier of the merchandiser. For cold items, simply toggle to frost mode and keep your refrigerated goods ready to go. If you're serving both at once, the dual-tier design allows you to set each section to its ideal temperature. This setup not only saves time but also ensures that students can grab their full meal without having to navigate multiple lines. What really sets this product apart is its adaptability. The dual-tier configuration doubles your merchandising capacity while eliminating the need for additional storage racks. It's designed with practicality in mind, making it easier than ever to manage diverse menus in limited spaces. Plus, the Hot Frost Sheet Pan Merchandiser is incredibly user-friendly, reducing the need for extensive training and streamlining operations. We understand that every kitchen has unique needs, which is why Duke's merchandiser is built to adapt to your specific requirements. Whether you're expanding your menu or optimizing existing resources, this equipment promises to deliver efficiency and flexibility. If you have any questions about purchasing this or other foodservice equipment, feel free to reach out—we're here to help!